Pork Ribs Creole Seasoning Rub
The similarities between Creole and Cajun cuisines are due to the French heritage of both cultures, along with the new ingredients to which French cooking techniques were applied by the Creoles and by Cajuns. Both types of cooking have culinary roots in France, with a nod to Spain, Africa, and Native America, and to a lesser degree to the West Indies, Germany, Ireland, and Italy. Both cultures take their food very seriously and love to cook, eat, and entertain.
Creole refers to the original European—particularly French and Spanish— settlers of New Orleans. They were mostly from wealthy families and brought or sent for chefs from Madrid, Paris, and other European capitals.
Our Creole Rib Rub is very versatile and can be used in an array of cooking dishes from ribs chicken fish and stews