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Middle East: Moroccan Ras El Hanout
Middle East: Moroccan Ras El Hanout

Middle East: Moroccan Ras El Hanout


If you enjoy Moroccan Food this seasoning is all you need full of traditional spices 

Moroccan Lamb Vegetables Potato and Rice dishes 

 Ras el hanout is a mixture which often includes up to 40 different spices, while some blends claim to include over 100. Literally translated, ras el hanout means top of the shop, suggesting that the spice blend is the best and finest thing a consumer can buy from the merchants.

Overall, the spice mix should be aromatic, warm, sharp, and slightly pungent

It is quite versatile, so it can be rubbed into meat or stirred into rice dishes, and it is especially significant for giving the spicy and sweet aromas to the famous Moroccan tajines. Although each spice blend varies and no particular spice will stick out of the blend, when working together, ras el hanout gives serious flavor and punch to a number of dishes.

Ingredients: coriander seeds cumin seeds black peppercorns white peppercorns cloves turmeric caraway seeds fennel seeds star anise cardamom nutmeg cinnamon