Memphis Dry Rub
In Memphis, the rub is considered the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that the barbecue rub has to provide all the flavor to make Memphis-style barbecue. This rub starts with a generous portion of paprika and then builds a slightly spicy but definitely savory profile to help you make the most of your barbecue. Our Memphis rub is particularly good on ribs, but it can be used on any smoked meats. You can also use it for ribs prepared on the grill or in the oven.
The flavor of hickory smoke and Memphis dry rub combine with the succulence of spareribs to create a true regional masterpiece. Memphis, Tennessee is well known as a Mecca for rib lovers. This special rib rub recipe will bring that Mecca to your backyard barbecue. This Memphis Rub Is Ready For Ribs!