Carolina Dry Rub
A rub with a little heat and sweetness Great on Pork Beef Chicken Salmon and Popcorn
So how long do you leave dry rub on steak, chicken, turkey, or pork? Allow the BBQ rub to rest on the food 15 minutes to 2 hours (and up to several hours if you've got time) before cooking. It depends on the density of what you are applying it to and the strength of the flavors in your BBQ rub recipe