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Cajun: Blackened Steak Seasoning
Cajun: Blackened Steak Seasoning

Cajun: Blackened Steak Seasoning


Prefect Steak Seasoning Mix 

 This Seasoning mix is very spicy and great for Blackened steak ribeye porterhouse stripe lion
Just season well and skillet cook to Blackened and enjoy
This is a salt free and Gluten Free item

In a small bowl add 2 or 3 tablespoons of grapeseed oil ( or olive oil avocado oil ) add 1 or 2 tbsps. of the seasoning mix make sure you crush it before you add it to the oil  Then stir and mix well and let set for about 10 minutes Then Rub the mixture onto your protein and salt to taste let rest for 30 to 45 minutes

What is Blackened ?
If your mind immediately goes to burnt food, get that out of your mind! Blackened food traditionally means coating food in melted butter and then a mixture of spices. The spices stick to the butter, darken in color and create an incredibly delicious crust to the food. If you want to make blackened food a little healthier (or dairy-free), you can use olive oil or avocado oil in place of the butter and it’s still super flavorful!
"Blackened" fish is a relative newcomer to Cajun cuisine but this flavor-rich recipe caught on like wild fire. Our medley of red, black and white peppers with oregano and onion is moderate in heat by Louisiana standards and no salt. Our Blackened Seasoning can be used as a secret flavoring for everything from stuffing's to casseroles to pizza. You'll find it really adds zip to a barbecue too.

Ingredients : Paprika Hot Chili Powder Garlic Flakes Onion Flakes Oregano  Thyme Mustard Seed Celery Seed Dill Seed Black Malabar Peppercorns Herbs and Spices

This product is Salt Free No MSG No Fillers or Coatings Used

Ingredients used are Organic Non GMO Wild harvested

All made by Hand

Size 250 mil Glass Jar