Cajun Chicken Seasoning
Cajun cuisine, is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada, incorporating West African, French and Spanish cooking techniques, in region of Louisiana.
Cajun cooking is all about flavor and adding some heat to the foods you eat
Taste of New Orleans in a Jar Cover your protein with some oil of choice Then crush seasoning mix in a mortar and lightly season your chicken and salt
In a small bowl add 2 or 3 tablespoons of grapeseed oil ( or olive oil avocado oil ) add 1 or 2 tbsps. of the seasoning mix make sure you crush it before you add it to the oil Then stir and mix well and let set for about 10 minutes Then Rub the mixture onto your protein and salt to taste let rest for 30 to 45 minutes
Pre Heat Grill Oven or BBQ and Start Cooking
Ingredients: NON GMO
Spanish Paprika Chili Powder Garlic Onions Thyme Rosemary Oregano Marjoram Mustard Seed Celery Seeds Black Pepper Herbs and Spices