Aïoli is a form of garlic mayonnaise which originates from Provence.
What exactly is aioli?
Made from oil, garlic, and egg, aioli is an emulsion that binds the fattiness of oil with the thick compounds of an egg yolk. The use of extra-virgin olive oil differentiates it from its counterpart (mayo), resulting in a much richer, more defined taste.
Light smokey takes with a small amount of spicy taste
Great on Burritos
Sweet Potato Fries
Uses of aïoli:
with croquetas de jamón (Spanish croquettes)
with crab fishcakes.
a dollop in fish soup.
with plain boiled Jersey Royal potatoes.
with chips or wonderful wedge lemon roasted potatoes.
dip in halved, roasted Brussels spouts.
Wraps Sandwiches and more
Roasted Garlic Aioli Sauce
Great all purpose sauce used for dipping as an ingredient in making any type of burgers sweet potato fries steak sauce tacos burrito fajita wraps sandwiches and so on
product is used for vegetarian diets keto diets and more
Ingredient Listing: free run chicken eggs extra virgin olive oils organic canola oil Modena balsamic vinegar honey sea salt lemon juice roasted garlic herbs and spices