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Pork & Ribs: Sweat Heat Pulled Pork Seasoning Mix No Salt
Pork & Ribs: Sweat Heat Pulled Pork Seasoning Mix No Salt

Pork & Ribs: Sweat Heat Pulled Pork Seasoning Mix No Salt

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Sweat Heat Pulled Pork Seasoning Mix

 Best Pulled Pork is fall apart tender, juicy, and packed with flavor from the perfect seasoning! This pulled pork can be made in the slow cooker or oven!

 This is a tried and true oven or slow cooker method that has been used for many many years and perfected. 

 It’s cooking it in the right seasoned liquid for the perfect amount of time until it just falls apart and melts in your mouth!  It’s amazing!

 Season Pork and really rub it into the  pork, get all of the nooks and crannies!  After seasoning, I recommend if possible, to wrap the pork in plastic wrap and chill in the refrigerator overnight.  This step is optional and the pork is great either way even if you don’t have time for that.

 You will want a good sized, 3-5 pound cut of pork for this recipe!  I almost always use a pork shoulder and that’s what I’d recommend you use too.  Note that pork shoulder is also sometimes called “pork butt” and they’re the same thing. This is a really easy cut of meat to find at your grocery store.  The pork shoulder is higher in fat (which does NOT make this fatty the fat cooks down) but it adds a ton of great flavor to your pulled pork.  If necessary, you can use a pork loin (not tenderloin) for this recipe as well.

Pour beef broth, vinegar, and Worcestershire sauce into the bottom of Slow cooker and stir. Then, add the pork to the pot.

Place the pork into the slow cooker, cover and cook on low for 10-12 hours until fork tender and falling apart. Remove the pork to a large plate, tent with foil and allow the pork to sit for 10 minutes. Shred the pork and serve with buns and bbq sauce if desired. Store leftovers in the refrigerator for up to 4 days.