Cajun cuisine, is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada, incorporating West African, French and Spanish cooking techniques, in region of Louisiana.
Our Cajun Steak Seasoning is great on any steak type flank steak t bone ribeye and more just Seasoning steak add your salt some olive oil let marinate for 4 hours remove and start grilling
In a small bowl add 2 or 3 tablespoons of grapeseed oil ( or olive oil avocado oil ) add 1 or 2 tbsps. of the seasoning mix make sure you crush it before you add it to the oil Then stir and mix well and let set for about 10 minutes Then Rub the mixture onto your protein and salt to taste let rest for 30 to 45 minutes
Ingredients: NON GMO
Paprika Chili Powder Oregano Garlic Onions Thyme Mustard Seed Celery Seeds Herbs and Spices