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Cajun Chicken No Salt Seasoning
Cajun Chicken No Salt Seasoning

Cajun Chicken No Salt Seasoning

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Cajun Chicken Seasoning 

Cajun cuisine, is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada, incorporating West African, French and Spanish cooking techniques, in region of Louisiana.

Cajun cooking is all about flavor and adding some heat to the foods you eat

Taste of New Orleans in a Jar Cover your protein with some oil of choice Then crush seasoning mix in a mortar and lightly season your chicken and salt

In a small bowl add 2 or 3 tablespoons of grapeseed oil ( or olive oil avocado oil ) add 1 or 2 tbsps. of the seasoning mix make sure you crush it before you add it to the oil  Then stir and mix well and let set for about 10 minutes Then Rub the mixture onto your protein and salt to taste let rest for 30 to 45 minutes

Pre Heat Grill Oven or BBQ and Start Cooking 

Ingredients: NON GMO 

Spanish Paprika Chili Powder Garlic Onions Thyme Rosemary Oregano Marjoram Mustard Seed Celery Seeds Black Pepper Herbs and Spices