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Steak: Alberta Steak Seasoning  Salt Free
Steak: Alberta Steak Seasoning  Salt Free

Steak: Alberta Steak Seasoning Salt Free

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Alberta Heart of Canada's Beef Industry 

This seasoning is salt free no fillers no chemicals nomsg  gluten free handmade

All NONGMO ingredients 


Garlic flakes onion flakes rosemary thyme mustard Seed celery seeds black pepper ancho pepper herbs and spices

Preparing your Proteins :

Bring your protein to room temp 

In a small bowl add 2 or 3 tablespoons of grapeseed oil ( or olive oil avocado oil ) add 1 or 2 tbsps. of the seasoning mix make sure you crush it before you add it to the oil  Then stir and mix well and let set for about 10 minutes Then Rub the mixture onto your protein and salt to taste let rest for 30 to 45 minutes

In the meantime preheat your BBQ or grill to 350 to 400 Degrees

Place the protein onto the hot surface and cook to desired temp ( note your meat continues to cook after you remove it from the heat It is advised to undercook the protein a bit so it will meet your desired taste )

Let the protein rest for about 15 minutes under a cover

Plate and start enjoying your meal